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Radish Microgreen Nutrition
Colorful, Crunchy, Flavorful with a mild peppery taste
Radish greens give more depth in flavor in your wraps, tacos, burgers, and sandwiches, as well as salads, pasta dishes, and even pizzas.
Benefits include:
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Vitamin C
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Folate
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Copper
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Antioxidants
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Fiber
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Calcium and phosphorus
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Potassium
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Vitamin B
All beneficial for brain, eye, bone, immune and skin health. Low in calories and high in fiber, also supports heart and digestive health
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This link also gives recipes including smoothies for a peppery twists
Open Hand Acres
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